every frame tells a story
€3.00 – €50.00Price range: €3.00 through €50.00
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Tuvaluan Ota Ika, a traditional dish made with raw fish marinated in lime juice, coconut milk, onions, and tomatoes.
Malawian Nsima with Chambo, a staple dish with maize porridge and grilled chambo fish.
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
Ivorian Alloco, fried plantains served with a spicy chili pepper sauce.