every frame tells a story
€2.00 – €50.00
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.