every frame tells a story
€2.00 – €50.00
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Comoran Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.