every frame tells a story
€2.00 – €50.00
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
Comoran Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Ivorian Alloco, fried plantains served with a spicy chili pepper sauce.
A refreshing salad made with shredded coconut, onion, lime, and chili, often served with tuna.
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.