every frame tells a story
€1.00 – €50.00
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
A traditional dish featuring coconut-infused rice and red beans served alongside flavorful stewed chicken.
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.
A refreshing salad made with shredded coconut, onion, lime, and chili, often served with tuna.