Description
A traditional Sichuan dish of tender tofu, minced pork, chili and Sichuan peppercorns.
every frame tells a story
€2.00 – €50.00
A traditional Sichuan dish of tender tofu, minced pork, chili and Sichuan peppercorns.
In this exquisite photograph, a Filipino tofu and pork creation is elegantly showcased in native style, served on a wooden bowl with the natural grace of banana leaves, inviting a feast for both the senses and the soul.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
A cozy tabletop scene with a steaming bowl of ramen placed on a rustic wooden surface.
Filipino tofu and pork creation is elegantly showcased in native style, served on a wooden bowl with the natural grace of banana leaves
A serving platter of sweet and sour pork in the center, surrounded by vibrant bell peppers and pineapple chunks.
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
Overhead shot of a sushi platter arranged on a traditional Japanese wooden tray (sushi geta), surrounded by bamboo leaves.
In this exquisite photograph, a Filipino tofu and pork creation is elegantly showcased in native style, served on a wooden bowl with the natural grace of banana leaves, inviting a feast for both the senses and the soul.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
A cozy tabletop scene with a steaming bowl of ramen placed on a rustic wooden surface.
Filipino tofu and pork creation is elegantly showcased in native style, served on a wooden bowl with the natural grace of banana leaves
A serving platter of sweet and sour pork in the center, surrounded by vibrant bell peppers and pineapple chunks.
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
Overhead shot of a sushi platter arranged on a traditional Japanese wooden tray (sushi geta), surrounded by bamboo leaves.
In this exquisite photograph, a Filipino tofu and pork creation is elegantly showcased in native style, served on a wooden bowl with the natural grace of banana leaves, inviting a feast for both the senses and the soul.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
A cozy tabletop scene with a steaming bowl of ramen placed on a rustic wooden surface.