every frame tells a story
€1.00 – €50.00
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Swiss Cheese Fondue, a communal dish of melted cheese served in a traditional fondue pot.
A beloved dish featuring poached chicken served with fragrant rice cooked in chicken broth and accompanied by chili sauce and ginger paste.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.