every frame tells a story
€2.00 – €50.00
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan
A beloved dish featuring poached chicken served with fragrant rice cooked in chicken broth and accompanied by chili sauce and ginger paste.
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish