Description
A baked spiced minced meat dish with a golden-brown crust, presented in a casserole dish adorned with bay leaves.
South African Bobotie
€2.00 – €50.00
Technical Details
JPG Raster, 30.5 MBKeywords
african-themed tableware, bay leaves, bobotie, casserole dish, comfort, culinary aesthetics, Culinary delight, culinary photography, cultural richness, cultural setting, delicious presentation., farmhouse kitchen, golden-brown crust, hearty meal, home-cooked warmth, minced meat, rich flavors, rustic wooden platters, safari lodge, safari-inspired fabrics, savory comfort, savory delight, soft lighting, south african cuisine, south african food, traditional dish, traditional south african dish, traditional spices, visual appeal, warmthRelated Products
Bowl of Filipino Ginisang Munggo (Sauteed Mung Bean Soup), served on a ceramic bowl and delicately placed on a chequered tablecloth, inviting warmth and homely charm.
Bowl of Ginisang Munggo, a Filipino Sauteed Mung Bean Soup, is presented on a ceramic bowl, resting gracefully on a chequered tablecloth, creating a scene of comforting simplicity
Exquisite presentation of Mediterranean Moussaka
Mediterranean Moussaka, a delectable layered casserole with eggplant, minced meat, and béchamel sauce, elegantly served in a square dish.
Hearty Noodles with Vegetables
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.
Potatoes with Pan-fried Bacon
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
South African Bobotie in a casserole
Baked spiced minced meat dish with a golden-brown crust, presented in a casserole dish adorned with bay leaves.
Ropa Vieja on a colorful plate
Cuban culinary delight with Ropa Vieja elegantly presented on a colorful plate, accompanied by a side of rice and black beans.
Dumpling with Meat and Vegetable
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
Elegant Mediterranean Moussaka
Mediterranean Moussaka, a layered casserole with eggplant, minced meat, and béchamel sauce, served in a square dish.