every frame tells a story
€2.00 – €50.00
A refreshing salad made with shredded coconut, onion, lime, and chili, often served with tuna.
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Tuvaluan Ota Ika, a traditional dish made with raw fish marinated in lime juice, coconut milk, onions, and tomatoes.
Comorian Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Fried rice, adorned with a mix of meats and vegetables and sweet soy sauce, is presented with elegance on a banana leaf.
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
Comoran Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.