every frame tells a story
€2.00 – €50.00
Serving in the restaurant, miso glazed salmon
Comorian Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Honey walnut shrimp on a white serving platter, garnished with toasted walnuts and drizzled with honey.
Barramundi with Macadamia Crust complemented by vibrant fresh vegetables, native herbs, and modern dinnerware.
Lunch serving in the restaurant
Pan-seared barramundi with a macadamia nut crust, resting on sauteed greens and drizzled with lemon myrtle sauce.
Dinner serving in the restaurant
Mediterranean Moussaka, a delectable layered casserole with eggplant, minced meat, and béchamel sauce, elegantly served in a square dish.