Description
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan
every frame tells a story
€2.00 – €50.00
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
A mouthwatering image featuring Mexican Tacos al Pastor, marinated and spit-grilled pork served in soft corn tortillas.
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
A sweet and savory dish made with vermicelli noodles, eggs, and spices, often served with a drizzle of honey or date syrup.
Italian Risotto elegantly plated to capture the essence of a fine Italian dining experience.
Traditional takoyaki pan filled with freshly cooked octopus balls, garnished with a generous drizzle of mayonnaise, -konomiyaki sauce, and a sprinkle of dried seaweed flakes.-
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
A mouthwatering image featuring Mexican Tacos al Pastor, marinated and spit-grilled pork served in soft corn tortillas.
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
A sweet and savory dish made with vermicelli noodles, eggs, and spices, often served with a drizzle of honey or date syrup.
Italian Risotto elegantly plated to capture the essence of a fine Italian dining experience.
Traditional takoyaki pan filled with freshly cooked octopus balls, garnished with a generous drizzle of mayonnaise, -konomiyaki sauce, and a sprinkle of dried seaweed flakes.-
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
A mouthwatering image featuring Mexican Tacos al Pastor, marinated and spit-grilled pork served in soft corn tortillas.
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.