Description
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan
every frame tells a story
€2.00 – €50.00
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan
Mediterranean Moussaka, a layered casserole with eggplant, minced meat, and béchamel sauce, elegantly served in a square dish
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São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
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Italian Risotto, elegantly plated to capture the essence of a fine Italian dining experience.
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