Description
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan
every frame tells a story
€2.00 – €50.00
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan
A flavorful curry with chicken or vegetables, elegantly presented in a traditional Thai bowl, and spices on the side.
Italian Risotto elegantly plated to capture the essence of a fine Italian dining experience.
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Thai Green Curry, a flavorful curry with chicken or vegetables, presented in a traditional Thai bowl.
Italian Risotto, elegantly plated to capture the essence of a fine Italian dining experience.
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
Italian Risotto elegantly plated to capture the essence of a fine Italian dining experience.
A flavorful curry with chicken or vegetables, elegantly presented in a traditional Thai bowl, and spices on the side.
Italian Risotto elegantly plated to capture the essence of a fine Italian dining experience.
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Thai Green Curry, a flavorful curry with chicken or vegetables, presented in a traditional Thai bowl.
Italian Risotto, elegantly plated to capture the essence of a fine Italian dining experience.
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
Italian Risotto elegantly plated to capture the essence of a fine Italian dining experience.
A flavorful curry with chicken or vegetables, elegantly presented in a traditional Thai bowl, and spices on the side.
Italian Risotto elegantly plated to capture the essence of a fine Italian dining experience.
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.