Description
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.
Raw Fish in Lime Juice
€1.00 – €50.00
Technical Details
JPG Raster, 4.33 MBKeywords
coastal cuisine, coastal delicacy., coconut cream, colorful presentation, creamy coconut sauce, culinary craftsmanship, Culinary delight, culinary journey, culinary presentation, culinary tradition, cultural authenticity., diffused lighting, elegant presentation, exotic dining experience, exotic dish, exotic ingredients, festive ambiance, festive occasion, flavorful cuisine., fresh fish, Fresh ingredients, Ika Mata, lime juice, luxurious dining, Nauruan cuisine, Nauruan culinary art, Nauruan culture, Nauruan-inspired platter, raw fish, seaside resort, sensory delight, soft lighting, tantalizing aromas, tropical flavors, tropical paradise, Vibrant colorsRelated Products
Pounded Yam with Veggie Soup
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Rice Dish with Meat
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Fresh Peruvian ceviche on a plate
Peruvian ceviche with fresh fish, citrus, colorful garnishes, and crispy plantain chips.
Freh Peruvian ceviche
Peruvian ceviche, featuring fresh fish cured in citrus juices and adorned with colorful garnishes, served alongside crispy plantain chips.