Description
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Pounded Yam with Sauce
€2.00 – €50.00
Technical Details
JPG Raster, 6.16 MBKeywords
bright lighting, cassava, Central African culture, Central African flavors, Central African marketplace, Central African Republic cuisine, Central African woven mats, Central African-inspired platter, communal celebration, communal dining, communal feast, culinary craftsmanship, Culinary excellence, culinary journey, culinary presentation, culinary tradition, cultural authenticity., dining experience, exotic cuisine, flavorful image, flavorful ingredients, flavorful textures., food styling, fresh greens, grilled fish, grilled meat, Kanda, pounded yam, savory delights, sensory delight, spicy sauce, tantalizing aromas, traditional dish, traditional meal, variety of flavors, variety of textures, vibrant ambiance, Vibrant colors, wooden utensilsRelated Products
Fried Plantains with Sauce
Ivorian Alloco, fried plantains served with a spicy chili pepper sauce.
Pounded Yam with Veggie Soup
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Fish Soup with Vegetable
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Rich and flavorful Indian curry in afestive setting
Embark on a culinary journey with this enticing photograph capturing the richness of Indian curry. The variety of dishes, featuring meat or vegetables cooked in a spiced sauce, are tastefully arranged in a bowl or on a plate, garnished with … Read More
Fish And Vegetable Stew
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Chicken Stew with Vegetable
A flavorful chicken stew made with palm oil, vegetables, and spices.
Minced Meat Salad
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
Spicy Cheese Delicacy
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.