Description
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
Potatoes with Pan-fried Bacon
€1.00 – €50.00
Technical Details
JPG Raster, 4.89 MBKeywords
Andorran cuisine, Andorran culinary art, Andorran culture, Andorran flavors, Andorran mountain lodge, Andorran tradition, appetizing meal, bacon, cabbage, ceramic plates., chives garnish, comfort food, cozy ambiance., cozy family meal, culinary aesthetics, culinary craftsmanship, culinary heritage, culinary journey, culinary presentation, culinary tradition, cultural authenticity., family gathering, food culture, food styling, gastronomic delight, golden-brown color, hearty flavors, homemade cooking., mountain cuisine, mountain lodge ambiance, pan-fried, potatoes, rustic presentation, savory ingredients, soft lighting, traditional cooking, traditional dish, traditional recipe, Trinxat, warm lighting, wooden utensilsRelated Products
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