every frame tells a story
€2.00 – €50.00
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
Bryndzové Halušky, a traditional dish of potato dumplings served with sheep cheese and topped with bacon.
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
A sweet and savory dish made with vermicelli noodles, eggs, and spices, often served with a drizzle of honey or date syrup.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
A traditional dish featuring coconut-infused rice and red beans served alongside flavorful stewed chicken.
Baked spiced minced meat dish with a golden-brown crust, served in a casserole dish and garnished with bay leaves.
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.