every frame tells a story
€1.00 – €50.00
Pepper steak on a cast iron skillet, garnished with colorful bell peppers and onion slices.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Cantonese style steamed fish on a white platter, garnished with ginger slices and fresh cilantro.
A bowl of vegetable lo mein garnished with chopped cilantro and sesame seeds.
Bryndzové Halušky, a traditional dish of potato dumplings served with sheep cheese and topped with bacon.
Wok filled with sizzling diced chicken, peanuts, and diced vegetables.
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
A cozy tabletop scene with a steaming bowl of ramen placed on a rustic wooden surface.
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.