every frame tells a story
€2.00 – €50.00
Kaiseki meal meticulously arranged on a series of ceramic plates and bowls.
Crab fried rice in a hollowed-out pineapple shell, garnished with sliced green onions and served with lime wedges.
Whole roasted duck on a wooden carving board at the center, surrounded by small bowls of hoisin sauce, sliced scallions, and thin pancakes.
Array of bite-sized dumplings, buns, and savory treats, meticulously crafted to perfection.
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan
A serving platter of sweet and sour pork in the center, surrounded by vibrant bell peppers and pineapple chunks.
Lemon chicken on a white plate, garnished with lemon slices and fresh parsley.
Pan-seared barramundi with a macadamia nut crust, resting on sauteed greens and drizzled with lemon myrtle sauce.
Fresh ceviche, cured fish in citrus, adorned with colorful garnishes, served with plantain chips.