every frame tells a story
€2.00 – €50.00
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Swazi Emasi etindlubu, a traditional dish made with sour milk and pumpkin leaves, often served with maize porridge.
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.
A traditional dish featuring coconut-infused rice and red beans served alongside flavorful stewed chicken.
Flavorful fried rice, adorned with meats and vegetables, complemented by sweet soy sauce, is elegantly served on a banana leaf.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
A delectable image featuring São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.