every frame tells a story
€2.00 – €50.00
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
A mouthwatering photograph showcasing Brazilian Feijoada, a hearty black bean stew with pork and sausages.
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.