every frame tells a story
€1.00 – €50.00
Comorian Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
A serving platter of sweet and sour pork in the center, surrounded by vibrant bell peppers and pineapple chunks.
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
Mediterranean Moussaka, a layered casserole with eggplant, minced meat, and béchamel sauce, elegantly served in a square dish
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.