every frame tells a story
€2.00 – €50.00
Comorian Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
A serving platter of sweet and sour pork in the center, surrounded by vibrant bell peppers and pineapple chunks.
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.
Shrimp with lobster sauce on a white serving platter, garnished with chopped scallions and sesame seeds.
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Malawian Nsima with Chambo, a staple dish with maize porridge and grilled chambo fish.
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.