every frame tells a story
€1.00 – €50.00
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
A delectable image featuring São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.