Description
Lemon chicken on a white plate, garnished with lemon slices and fresh parsley.
Lemon Chicken Delight
€2.00 – €50.00
Technical Details
JPG Raster, 4.21 MBKeywords
appetizing, citrus freshness, colors, culinary aesthetics, culinary art, Culinary artistry, culinary balance, culinary composition, culinary craftsmanship, Culinary creativity, Culinary delight, Culinary excellence, culinary experience., culinary expertise, culinary finesse, culinary harmony, culinary innovation, culinary inspiration, culinary mastery, culinary perfection, culinary presentation, culinary skills, culinary vision, food photography, Fresh ingredients, fresh parsley, garnish, gastronomic pleasure, glossy sauce, Gourmet cuisine, homemade cooking., lemon chicken, lemon slices, mouthwatering, natural light, savory dish, tender chicken, textures, Vibrant colors, vibrant presentation, white plate, zestful flavorRelated Products
Australian Barramundi
Pan-seared fillet on sautéed greens with lemon myrtle sauce, set in a modern Australian restaurant.
Crab Fried Rice in Pineapple
Crab fried rice in a hollowed-out pineapple shell, garnished with sliced green onions and served with lime wedges.
Filipino layered rice and coconut dish, featuring a white coconut layer and a vibrant purple ube layer in the native style
The artful layers of Filipino rice and coconut dessert unfold, with a luscious white coconut layer contrasting beautifully with a vivid purple ube layer in the native style
Elegantly plated Filipino tofu and pork with vegetables and rice.
In a professionally photographed scene, a delectable Filipino dish featuring tofu and pork, adorned with vibrant vegetables and accompanied by a cup of rice, showcases native utensils and culinary excellence in both presentation and taste.
Savory Sesame Chicken
Sesame chicken on a black plate, garnished with toasted sesame seeds and thinly sliced green onions.
Fried Marinated Chicken
Ayam Goreng served on a vintage-style ceramic plate, accompanied by a side of aromatic coconut rice and a wedge of fresh lime.
Savory Turnovers
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan
Barramundi with Macadamia Crust
Barramundi with Macadamia Crust complemented by vibrant fresh vegetables, native herbs, and modern dinnerware.