Description
A gourmet Barramundi dish with a Macadamia Crust, showcasing culinary finesse and local flavors.
every frame tells a story
€1.00 – €50.00
A gourmet Barramundi dish with a Macadamia Crust, showcasing culinary finesse and local flavors.
Pan-seared fillet on sautéed greens with lemon myrtle sauce, set in a modern Australian restaurant.
Barramundi with Macadamia Crust complemented by vibrant fresh vegetables, native herbs, and modern dinnerware.
Kaiseki meal meticulously arranged on a series of ceramic plates and bowls.
Filipino dish featuring tofu and pork and rice in a bowl is presented with finesse on a bamboo table, complemented by the authentic touch of banana leaves in a stunning display of native-style artistry.
Crab fried rice in a hollowed-out pineapple shell, garnished with sliced green onions and served with lime wedges.
Shrimp with lobster sauce on a white serving platter, garnished with chopped scallions and sesame seeds.
Pan-seared barramundi fillet with a macadamia nut crust, presented on a bed of sauteed greens, drizzled with lemon myrtle sauce.
Italian Risotto elegantly plated to capture the essence of a fine Italian dining experience.
Pan-seared fillet on sautéed greens with lemon myrtle sauce, set in a modern Australian restaurant.
Barramundi with Macadamia Crust complemented by vibrant fresh vegetables, native herbs, and modern dinnerware.
Kaiseki meal meticulously arranged on a series of ceramic plates and bowls.
Filipino dish featuring tofu and pork and rice in a bowl is presented with finesse on a bamboo table, complemented by the authentic touch of banana leaves in a stunning display of native-style artistry.
Crab fried rice in a hollowed-out pineapple shell, garnished with sliced green onions and served with lime wedges.
Shrimp with lobster sauce on a white serving platter, garnished with chopped scallions and sesame seeds.
Pan-seared barramundi fillet with a macadamia nut crust, presented on a bed of sauteed greens, drizzled with lemon myrtle sauce.
Italian Risotto elegantly plated to capture the essence of a fine Italian dining experience.
Pan-seared fillet on sautéed greens with lemon myrtle sauce, set in a modern Australian restaurant.
Barramundi with Macadamia Crust complemented by vibrant fresh vegetables, native herbs, and modern dinnerware.
Kaiseki meal meticulously arranged on a series of ceramic plates and bowls.
Filipino dish featuring tofu and pork and rice in a bowl is presented with finesse on a bamboo table, complemented by the authentic touch of banana leaves in a stunning display of native-style artistry.