Description
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
every frame tells a story
€2.00 – €50.00
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
A captivating photograph immersing you in the world of rich and flavorful Indian curry, showcasing a variety of dishes with meat or vegetables cooked in a spiced sauce. The delectable curries are thoughtfully arranged in a bowl or on a … Read More
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
An enchanting image featuring Moroccan Tagine, a slow-cooked stew with aromatic spices, presented in a traditional clay tagine pot.
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
Step into the world of rich and flavorful Indian curry through this captivating photograph, showcasing an array of dishes with meat or vegetables cooked in a spiced sauce. The delectable curries are artfully arranged in a bowl or on a … Read More
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
A captivating photograph immersing you in the world of rich and flavorful Indian curry, showcasing a variety of dishes with meat or vegetables cooked in a spiced sauce. The delectable curries are thoughtfully arranged in a bowl or on a … Read More
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
An enchanting image featuring Moroccan Tagine, a slow-cooked stew with aromatic spices, presented in a traditional clay tagine pot.
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
Step into the world of rich and flavorful Indian curry through this captivating photograph, showcasing an array of dishes with meat or vegetables cooked in a spiced sauce. The delectable curries are artfully arranged in a bowl or on a … Read More
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
A captivating photograph immersing you in the world of rich and flavorful Indian curry, showcasing a variety of dishes with meat or vegetables cooked in a spiced sauce. The delectable curries are thoughtfully arranged in a bowl or on a … Read More
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.