Description
Ivorian Alloco, fried plantains served with a spicy chili pepper sauce.
every frame tells a story
€2.00 – €50.00
Ivorian Alloco, fried plantains served with a spicy chili pepper sauce.
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.
Flavorful fried rice, adorned with meats and vegetables, and sweet soy sauce, is elegantly presented on a banana leaf.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Embark on a culinary journey with this enticing photograph capturing the richness of Indian curry. The variety of dishes, featuring meat or vegetables cooked in a spiced sauce, are tastefully arranged in a bowl or on a plate, garnished with … Read More
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
Fried rice, adorned with a mix of meats and vegetables, sweet soy sauce, is presented with elegance on a banana leaf.
Flavorful fried rice, adorned with meats and vegetables, complemented by sweet soy sauce, is elegantly served on a banana leaf.
Filipino green chili pepper spring rolls take center stage, accompanied by a flavorful dipping sauce of red chili pepper and vinegar
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.
Flavorful fried rice, adorned with meats and vegetables, and sweet soy sauce, is elegantly presented on a banana leaf.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Embark on a culinary journey with this enticing photograph capturing the richness of Indian curry. The variety of dishes, featuring meat or vegetables cooked in a spiced sauce, are tastefully arranged in a bowl or on a plate, garnished with … Read More
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
Fried rice, adorned with a mix of meats and vegetables, sweet soy sauce, is presented with elegance on a banana leaf.
Flavorful fried rice, adorned with meats and vegetables, complemented by sweet soy sauce, is elegantly served on a banana leaf.
Filipino green chili pepper spring rolls take center stage, accompanied by a flavorful dipping sauce of red chili pepper and vinegar
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.
Flavorful fried rice, adorned with meats and vegetables, and sweet soy sauce, is elegantly presented on a banana leaf.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Embark on a culinary journey with this enticing photograph capturing the richness of Indian curry. The variety of dishes, featuring meat or vegetables cooked in a spiced sauce, are tastefully arranged in a bowl or on a plate, garnished with … Read More