Description
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Fish Soup with Vegetable
€2.00 – €50.00
Technical Details
JPG Raster, 4.95 MBKeywords
coastal cuisine, comfort food, communal dining, communal feast, culinary aesthetics, culinary craftsmanship, Culinary delight, culinary heritage, culinary journey, culinary presentation, cultural authenticity., dining experience, Equatoguinean celebration, Equatoguinean clay bowl, Equatoguinean cuisine, Equatoguinean culinary art, Equatoguinean culture, Equatoguinean flavors, Equatoguinean tradition, family gathering, fish soup, flavorful meal, local cuisine, mouthwatering photograph, plantains, savory flavors, seafood delicacy, seaside ambiance, seaside kitchen, soft lighting, Sopa de Pescado, spices, traditional dish, variety of fish, variety of vegetables, vegetables, Vibrant colors, warm lighting, wooden utensils, woven placematsRelated Products
Chicken Rice
A beloved dish featuring poached chicken served with fragrant rice cooked in chicken broth and accompanied by chili sauce and ginger paste.
Fish And Vegetable Stew
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Rice Dish with Meat
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Hearty Noodles with Vegetables
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.
Sour Milk and Pumpkin Leaves
Swazi Emasi etindlubu, a traditional dish made with sour milk and pumpkin leaves, often served with maize porridge.
Minced Meat Salad
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
Dumpling with Meat and Vegetable
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Pounded Yam with Grilled Meat
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.