Description
Tuvaluan Ota Ika, a traditional dish made with raw fish marinated in lime juice, coconut milk, onions, and tomatoes.
Fish in Lime Juice
€1.00 – €50.00
Technical Details
JPG Raster, 3.67 MBKeywords
coastal delicacy., coconut milk, coconut sauce, coconut shells, creaminess, culinary aesthetics, Culinary delight, culinary journey, culinary presentation, culinary tradition, cultural authenticity., cultural immersion, diffused lighting, elegant presentation, enticing photograph, exotic dish, family gathering, festive ambiance, freshness, island cuisine, lime juice, mouthwatering flavors, onions, Ota Ika, raw fish, seafood delicacy, seaside celebration, sensory delight, soft lighting, tomatoes, traditional dish, tropical flavors, tropical flowers., Tuvaluan cuisine, Tuvaluan culinary art, Tuvaluan culture, Tuvaluan-inspired bowl, Vibrant colors, vibrant ingredients, woven matsRelated Products
Rice and Beans with Stewed Chicken
A traditional dish featuring coconut-infused rice and red beans served alongside flavorful stewed chicken.
Goat Water Stew
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
A tempting image of Nasi Goreng
The enticing fried rice, adorned with a medley of meats and vegetables, drizzled with sweet soy sauce, is elegantly showcased on a banana leaf.
Palm Nut Sauce Chicken
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.