every frame tells a story
€2.00 – €50.00
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
A sweet and savory dish made with vermicelli noodles, eggs, and spices, often served with a drizzle of honey or date syrup.
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.
A traditional dish featuring coconut-infused rice and red beans served alongside flavorful stewed chicken.
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Malawian Nsima with Chambo, a staple dish with maize porridge and grilled chambo fish.