Description
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
every frame tells a story
€1.00 – €50.00
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
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Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
Cuban culinary delight with Ropa Vieja elegantly presented on a colorful plate, accompanied by a side of rice and black beans.
A flavorful chicken stew made with palm oil, vegetables, and spices.
Swazi Emasi etindlubu, a traditional dish made with sour milk and pumpkin leaves, often served with maize porridge.
Cuban Ropa Vieja on a colorful plate, accentuating shredded beef and colorful vegetables.
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
Cuban culinary delight with Ropa Vieja elegantly presented on a colorful plate, accompanied by a side of rice and black beans.