Description
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
every frame tells a story
€2.00 – €50.00
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Cuban culinary delight with Ropa Vieja elegantly presented on a colorful plate, accompanied by a side of rice and black beans.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Cuban culinary delight with Ropa Vieja elegantly presented on a colorful plate, accompanied by a side of rice and black beans.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.