Description
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
every frame tells a story
€2.00 – €50.00
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Cuban Ropa Vieja on a colorful plate, accentuating shredded beef and colorful vegetables.
Lively photo of Cuban Ropa Vieja on a colorful plate, bright lighting, and vibrant setting, accentuating shredded beef and colorful vegetables.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Cuban Ropa Vieja on a colorful plate, accentuating shredded beef and colorful vegetables.
Lively photo of Cuban Ropa Vieja on a colorful plate, bright lighting, and vibrant setting, accentuating shredded beef and colorful vegetables.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.