Description
Crispy tempura pieces accompanied by a dipping sauce and garnished with grated daikon radish and a slice of lemon.
every frame tells a story
€1.00 – €50.00
Crispy tempura pieces accompanied by a dipping sauce and garnished with grated daikon radish and a slice of lemon.
Filipino green chili pepper spring rolls take center stage, accompanied by a flavorful dipping sauce of red chili pepper and vinegar
Whole roasted duck on a wooden carving board at the center, surrounded by small bowls of hoisin sauce, sliced scallions, and thin pancakes.
Wok filled with sizzling diced chicken, peanuts, and diced vegetables.
Shrimp with lobster sauce on a white serving platter, garnished with chopped scallions and sesame seeds.
A traditional Sichuan dish of tender tofu, minced pork, chili and Sichuan peppercorns.
General Tso’s chicken on a sleek black plate garnished with sesame seeds and sliced scallions.
Traditional takoyaki pan filled with freshly cooked octopus balls, garnished with a generous drizzle of mayonnaise, -konomiyaki sauce, and a sprinkle of dried seaweed flakes.-
In a captivating display of culinary artistry, a professionally photographed Filipino dish featuring tofu and pork is expertly presented on a bamboo table, exuding native-style charm and precision plating
Filipino green chili pepper spring rolls take center stage, accompanied by a flavorful dipping sauce of red chili pepper and vinegar
Whole roasted duck on a wooden carving board at the center, surrounded by small bowls of hoisin sauce, sliced scallions, and thin pancakes.
Wok filled with sizzling diced chicken, peanuts, and diced vegetables.
Shrimp with lobster sauce on a white serving platter, garnished with chopped scallions and sesame seeds.
A traditional Sichuan dish of tender tofu, minced pork, chili and Sichuan peppercorns.
General Tso’s chicken on a sleek black plate garnished with sesame seeds and sliced scallions.
Traditional takoyaki pan filled with freshly cooked octopus balls, garnished with a generous drizzle of mayonnaise, -konomiyaki sauce, and a sprinkle of dried seaweed flakes.-
In a captivating display of culinary artistry, a professionally photographed Filipino dish featuring tofu and pork is expertly presented on a bamboo table, exuding native-style charm and precision plating
Filipino green chili pepper spring rolls take center stage, accompanied by a flavorful dipping sauce of red chili pepper and vinegar
Whole roasted duck on a wooden carving board at the center, surrounded by small bowls of hoisin sauce, sliced scallions, and thin pancakes.
Wok filled with sizzling diced chicken, peanuts, and diced vegetables.
Shrimp with lobster sauce on a white serving platter, garnished with chopped scallions and sesame seeds.