Description
Crispy tempura pieces accompanied by a dipping sauce and garnished with grated daikon radish and a slice of lemon.
every frame tells a story
€2.00 – €50.00
Crispy tempura pieces accompanied by a dipping sauce and garnished with grated daikon radish and a slice of lemon.
Traditional takoyaki pan filled with freshly cooked octopus balls, garnished with a generous drizzle of mayonnaise, -konomiyaki sauce, and a sprinkle of dried seaweed flakes.-
A cozy tabletop scene with a steaming bowl of ramen placed on a rustic wooden surface.
Pecel Lele served with a side of tangy tamarind dipping sauce and a garnish of fresh cilantro.
Filipino green chili pepper spring rolls take center stage, accompanied by a flavorful dipping sauce of red chili pepper and vinegar
In a professionally photographed scene, a delectable Filipino dish featuring tofu and pork, adorned with vibrant vegetables and accompanied by a cup of rice, showcases native utensils and culinary excellence in both presentation and taste.
A communal dining experience where simmering broth bubbles at the center of the table.
Sliced sashimi arranged in a radial pattern on a round serving platter, interspersed with edible flowers.
Filipino tofu and pork dish takes center stage, beautifully plated in native style, a harmonious blend of culinary flavors and visual delight.
Traditional takoyaki pan filled with freshly cooked octopus balls, garnished with a generous drizzle of mayonnaise, -konomiyaki sauce, and a sprinkle of dried seaweed flakes.-
A cozy tabletop scene with a steaming bowl of ramen placed on a rustic wooden surface.
Pecel Lele served with a side of tangy tamarind dipping sauce and a garnish of fresh cilantro.
Filipino green chili pepper spring rolls take center stage, accompanied by a flavorful dipping sauce of red chili pepper and vinegar
In a professionally photographed scene, a delectable Filipino dish featuring tofu and pork, adorned with vibrant vegetables and accompanied by a cup of rice, showcases native utensils and culinary excellence in both presentation and taste.
A communal dining experience where simmering broth bubbles at the center of the table.
Sliced sashimi arranged in a radial pattern on a round serving platter, interspersed with edible flowers.
Filipino tofu and pork dish takes center stage, beautifully plated in native style, a harmonious blend of culinary flavors and visual delight.
Traditional takoyaki pan filled with freshly cooked octopus balls, garnished with a generous drizzle of mayonnaise, -konomiyaki sauce, and a sprinkle of dried seaweed flakes.-
A cozy tabletop scene with a steaming bowl of ramen placed on a rustic wooden surface.
Pecel Lele served with a side of tangy tamarind dipping sauce and a garnish of fresh cilantro.
Filipino green chili pepper spring rolls take center stage, accompanied by a flavorful dipping sauce of red chili pepper and vinegar