every frame tells a story
€1.00 – €50.00
Malawian Nsima with Chambo, a staple dish with maize porridge and grilled chambo fish.
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
A delectable image featuring São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
A traditional dish featuring coconut-infused rice and red beans served alongside flavorful stewed chicken.
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.