every frame tells a story
€3.00 – €50.00Price range: €3.00 through €50.00
Malawian Nsima with Chambo, a staple dish with maize porridge and grilled chambo fish.
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
Swazi Emasi etindlubu, a traditional dish made with sour milk and pumpkin leaves, often served with maize porridge.
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.