every frame tells a story
€2.00 – €50.00
Malawian Nsima with Chambo, a staple dish with maize porridge and grilled chambo fish.
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Swazi Emasi etindlubu, a traditional dish made with sour milk and pumpkin leaves, often served with maize porridge.
A delectable image featuring São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.