Description
Iconic Canadian Poutine, rench fries, cheese curds, and gravy, presented in a rustic dish,.
every frame tells a story
€1.00 – €50.00
Iconic Canadian Poutine, rench fries, cheese curds, and gravy, presented in a rustic dish,.
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
Mediterranean Moussaka, a layered casserole with eggplant, minced meat, and béchamel sauce, served in a square dish.
Mediterranean Moussaka, a layered casserole with eggplant, minced meat, and béchamel sauce, elegantly served in a square dish
Bowl of Ginisang Munggo, a Filipino Sauteed Mung Bean Soup, is presented on a ceramic bowl, resting gracefully on a chequered tablecloth, creating a scene of comforting simplicity
Canadian Poutine presented in a rustic dish, embodying warmth and coziness in a casual pub or winter cabin setting.
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
Canadian Poutine—fries, cheese curds, and gravy—served with Canadian beer mugs, checkered tablecloths, and wooden trays.
Canadian Poutine – French fries topped with cheese curds and smothered in gravy – served in a rustic dish.
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
Mediterranean Moussaka, a layered casserole with eggplant, minced meat, and béchamel sauce, served in a square dish.
Mediterranean Moussaka, a layered casserole with eggplant, minced meat, and béchamel sauce, elegantly served in a square dish
Bowl of Ginisang Munggo, a Filipino Sauteed Mung Bean Soup, is presented on a ceramic bowl, resting gracefully on a chequered tablecloth, creating a scene of comforting simplicity
Canadian Poutine presented in a rustic dish, embodying warmth and coziness in a casual pub or winter cabin setting.
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
Canadian Poutine—fries, cheese curds, and gravy—served with Canadian beer mugs, checkered tablecloths, and wooden trays.
Canadian Poutine – French fries topped with cheese curds and smothered in gravy – served in a rustic dish.
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
Mediterranean Moussaka, a layered casserole with eggplant, minced meat, and béchamel sauce, served in a square dish.
Mediterranean Moussaka, a layered casserole with eggplant, minced meat, and béchamel sauce, elegantly served in a square dish
Bowl of Ginisang Munggo, a Filipino Sauteed Mung Bean Soup, is presented on a ceramic bowl, resting gracefully on a chequered tablecloth, creating a scene of comforting simplicity