Description
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Chicken in Palm Nut Sauce
€2.00 – €50.00
Technical Details
JPG Raster, 6.63 MBKeywords
cassava, comfort food, communal dining, creamy texture, culinary aesthetics, culinary craftsmanship, Culinary delight, culinary heritage, culinary journey, cultural authenticity., delicious combination of flavors, dining experience, family celebration, festive ambiance, flavorful image, flavorful meal, Gabonese cuisine, Gabonese culinary art, Gabonese culture, Gabonese flavors, Gabonese tradition, Gabonese-inspired platter, indulgent treat, local cuisine, Nyembwe Chicken, palm nut delicacy, palm nut sauce, plantains, rich colors, savory dish, soft lighting, spicy pepper sauce, traditional cooking, traditional dish, village feast, warm lighting, wooden utensils, woven matsRelated Products
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