Description
Cantonese style steamed fish on a white platter, garnished with ginger slices and fresh cilantro.
Cantonese Steamed Fish
€1.00 – €50.00
Technical Details
JPG Raster, 2.99 MBKeywords
aromatic flavors, Cantonese cuisine, Culinary adventure, culinary aesthetics, Culinary artistry, culinary balance, culinary craftsmanship, Culinary creativity, culinary elegance, Culinary excellence, culinary experience., culinary expertise, culinary finesse, culinary flair, culinary harmony, culinary ingenuity, culinary journey, culinary mastery, culinary presentation, culinary refinement, culinary sophistication, culinary style, culinary vision, delicate texture, diffused lighting, elegant presentation, fresh cilantro, gastronomic delight, ginger slices, gourmet dish, seafood delicacy, soft lighting, steamed fish, white platterRelated Products
Fried Marinated Chicken
Ayam Goreng served on a vintage-style ceramic plate, accompanied by a side of aromatic coconut rice and a wedge of fresh lime.
Wagashi: Delicate Sweets
Colorful wagashi sweets on a traditional Japanese lacquerware tray, complemented by a sprig of seasonal foliage.
Sweet and Sour Pork
A serving platter of sweet and sour pork in the center, surrounded by vibrant bell peppers and pineapple chunks.
Beef Veggie Noodles
A plate of beef chow fun placed on a textured surface, garnished with chopped scallions and bean sprouts.