Description
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
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€2.00 – €50.00
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
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A hearty stew made with goat meat, breadfruit, vegetables, and spices.
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Bryndzové Halušky, a traditional dish of potato dumplings served with sheep cheese and topped with bacon.
Mediterranean Moussaka, a layered casserole with eggplant, minced meat, and béchamel sauce, elegantly served in a square dish
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Bryndzové Halušky, a traditional dish of potato dumplings served with sheep cheese and topped with bacon.