Description
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
Boiled Meat Over Noodles
€2.00 – €50.00
Technical Details
JPG Raster, 4.2 MBKeywords
Beshbarmak, boiled meat, broth, comforting appeal, communal dining, cozy ambiance., culinary craftsmanship, Culinary delight, culinary heritage, culinary journey, culinary presentation, cultural authenticity., delectable image, dining experience, embroidered textiles, fermented mare's milk, festive meal, flavorful meal, generous portion size, hearty dish, horse meat, Kyrgyz cuisine, Kyrgyz culinary art, Kyrgyz culture, Kyrgyz flavors, Kyrgyz tradition, Kyrgyz-themed bowl, lamb, local cuisine, noodles, onions, savory aroma, savory delight, savory treat, soft lighting, tempting presentation, tender texture, traditional cooking, warm lighting, wooden serving spoons, yurtRelated Products
Meat Stew with Vegetables
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
Dumpling with Meat and Vegetable
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Dumpling with Meat and Vegetable
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
Sweet Noodles with Egg
A sweet and savory dish made with vermicelli noodles, eggs, and spices, often served with a drizzle of honey or date syrup.
Spicy Cheese Delicacy
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Pounded Yam with Veggie Soup
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Boiled Vegetable with Tomato Sauce
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Chicken Rice
A beloved dish featuring poached chicken served with fragrant rice cooked in chicken broth and accompanied by chili sauce and ginger paste.