Description
Pan-seared barramundi with a macadamia nut crust, resting on sauteed greens and drizzled with lemon myrtle sauce.
Barramundi with Macadamia Crust on sauteed greens
€1.00 – €50.00
Technical Details
JPG Raster, 20.76 MBKeywords
Australian culinary culture, Australian dining, Australian flavors, Australian restaurant, Australian wine glasses, Barramundi, coastal setting, culinary aesthetics, culinary craftsmanship, Culinary creativity, Culinary excellence, culinary innovation, culinary presentation, dining experience, exquisite cuisine, fine dining, flavorful, food plating, fresh, fresh vegetables, gastronomy, Gourmet meal, Gourmet presentation, lemon myrtle sauce, Macadamia Crust, modern Australian restaurant, modern dining, modern dinnerware, native herbs, natural light, pan-seared fillet, sautéed greens, seafood, seafood dish, soft light, Vibrant colorsRelated Products
Barramundi with Macadamia Crust
Barramundi with Macadamia Crust complemented by vibrant fresh vegetables, native herbs, and modern dinnerware.
Zesty Peruvian ceviche
Zesty ceviche with citrus-cured fish, vibrant garnishes, plantain chips, set in coastal charm.
Elegant Japanese sushi in soft natural light
An exquisite photograph showcasing the elegant presentation of Japanese sushi, featuring vinegared rice topped with a variety of ingredients like fish, vegetables, and tropical fruits. The artful arrangement is set on traditional Japanese dishware with precisely placed chopsticks, either in … Read More
Indonesian Fried Rice
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.