Description
Pan-seared fillet on sautéed greens with lemon myrtle sauce, presented with Australian wine glasses, native herbs, and modern dinnerware.
Barramundi with Macadamia Crust
€2.00 – €50.00
Technical Details
JPG Raster, 23.76 MBKeywords
appetizing presentation, Australian cuisine, Australian culinary heritage, Australian dish, Australian wine glasses, authentic flavors, Barramundi, captivating composition, coastal ambiance, coastal setting, culinary aesthetics, Culinary delight, culinary photography, culinary presentation, cultural richness, flavorful experience, food artistry, food styling, fresh seafood, gastronomy, lemon myrtle sauce, Macadamia Crust, modern Australian restaurant, modern dining, modern dinnerware, native Australian herbs, natural light, pan-seared fillet, sautéed greens, seafood freshness, Vibrant colors, vibrant vegetables, visual charmRelated Products
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Australian Barramundi with Macadamia Crust
The pan-seared fillet is impeccably arranged on a bed of sautéed greens, accompanied by a drizzle of lemon myrtle sauce.