every frame tells a story
€2.00 – €50.00
A communal dining experience where simmering broth bubbles at the center of the table.
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
Swiss Cheese Fondue, a communal dish of melted cheese served in a traditional fondue pot.
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.