Pineapple Fried Rice
Fried rice presented in a hollowed-out pineapple shell with colorful vegetables and served with chopsticks.
Shredded Coconut Salad
A refreshing salad made with shredded coconut, onion, lime, and chili, often served with tuna.
Fish in Lime Juice
Tuvaluan Ota Ika, a traditional dish made with raw fish marinated in lime juice, coconut milk, onions, and tomatoes.
Raw Fish in Lime Juice
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.
Lobster Cooked with Vanilla
Comoran Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Ropa Vieja with rice and black beans
A lively photo featuring Cuban Ropa Vieja on a colorful plate, accentuated by bright lighting and vibrant surroundings.
Cuban culinary delight with Ropa Vieja
Cuban culinary delight with Ropa Vieja elegantly presented on a colorful plate, accompanied by a side of rice and black beans.
Ropa Vieja on a colorful plate
Cuban culinary delight with Ropa Vieja elegantly presented on a colorful plate, accompanied by a side of rice and black beans.
Ropa Vieja served on a colorful plate
Cuban Ropa Vieja served on a colorful plate with a side of rice and black beans.
Filipino sapin-sapin, featuring diamond-shaped layers of rice and coconut, with vibrant white for coconut, rich purple for ube, and sunny yellow for jackfruit, elegantly seated on a bed of coconut pulp.
The intricate layers of Filipino sapin-sapin showcase a harmonious blend of coconut, ube, and jackfruit, forming a diamond shape and resting gracefully on a bed of coconut pulp, creating a delightful feast for the eyes and the palate