Steamed Rice With Various Garnishes
A bowl of donburi accompanied by a side dish of pickled vegetables and a small cup of green tea.
Japanese Grilled Pancake
Okonomiyaki being flipped on a hot griddle, capturing the motion blur and sizzling sound effects.
Slovak Potato Dumplings
Bryndzové Halušky, a traditional dish of potato dumplings served with sheep cheese and topped with bacon.
Spicy Tofu
Ma Po tofu in a traditional clay pot, garnished with chopped green onions and dried red chilies.
Fried Fish with Peanut Sauce
Pecel Lele served with a side of tangy tamarind dipping sauce and a garnish of fresh cilantro.
Sweet and Sour Pork
A serving platter of sweet and sour pork in the center, surrounded by vibrant bell peppers and pineapple chunks.
Tofu and Pork
A traditional Sichuan dish of tender tofu, minced pork, chili and Sichuan peppercorns.
Pounded Yam with Grilled Meat
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Fragrant Rice with Meat
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Chicken in Palm Nut Sauce
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Minced Meat Salad
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
Palm Nut Sauce Chicken
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
Dumpling with Meat and Vegetable
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Fish Soup with Vegetable
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Traditional Fish Soup
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
Pounded Yam with Veggie Soup
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Boiled Vegetable with Tomato Sauce
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Fish in Lime Juice
Tuvaluan Ota Ika, a traditional dish made with raw fish marinated in lime juice, coconut milk, onions, and tomatoes.
Pounded Yam with Sauce
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Sour Milk and Pumpkin Leaves
Swazi Emasi etindlubu, a traditional dish made with sour milk and pumpkin leaves, often served with maize porridge.
Savory Turnovers
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan
Goat Water Stew
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
Rice and Beans with Stewed Chicken
A traditional dish featuring coconut-infused rice and red beans served alongside flavorful stewed chicken.
Corn Porridge with Grilled Fish
Malawian Nsima with Chambo, a staple dish with maize porridge and grilled chambo fish.
Meat Stew with Vegetables
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
Pasta Parcels with Meat
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
Potatoes with Pan-fried Bacon
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
Indonesian Fried Rice
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.
Fish and Vegetable Stew
A delectable image featuring São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Comforting Chicken Soup
An appetizing image featuring Bissau-Guinean Canja de Galinha.
Romanian Cornmeal Porridge
A rustic photograph featuring Romanian Mămăligă, a traditional cornmeal porridge often served with cheese and sour cream.
Swiss Cheese Fondue in a pot
Swiss Cheese Fondue, a communal dish of melted cheese served in a traditional fondue pot.
Egyptian Koshari in a bowl
One-pot rice dish with lentils, chickpeas, pasta, and spiced tomato sauce, served in a deep bowl with crispy onions.
Koshari in a bowl with crispy onions
Egyptian Koshari, a vibrant one-pot rice dish with lentils, chickpeas, pasta, and spiced tomato sauce, served with crispy onions.
Egyptian Koshari in a deep bowl
Egyptian Koshari, a vibrant one-pot rice dish with lentils, chickpeas, pasta, and spiced tomato sauce, served in a deep bowl with crispy onions.
Iranian Fesenjan in a deep dish with garnishes
Iranian Fesenjan stew, rich with ground walnuts, pomegranate molasses, and poultry, elegantly served in a deep dish with pomegranate seeds and chopped walnuts.
Egyptian Koshari in a deep bowl
Egyptian Koshari, a vibrant one-pot rice dish with lentils, chickpeas, pasta, and spiced tomato sauce, served in a deep bowl with crispy onions.
Iranian Fesenjan in a deep dish
Iranian Fesenjan stew, combining ground walnuts, pomegranate molasses, and poultry, elegantly served with garnishes in a deep dish.
Fesenjan in a deep dish
Iranian Fesenjan in a deep dish with pomegranate seeds, chopped walnuts, and poultry, elegantly served with garnishes in a deep dish.
Cuban Ropa Vieja with rice
Lively photo of Cuban Ropa Vieja on a colorful plate, bright lighting, and vibrant setting, accentuating shredded beef and colorful vegetables.
Iranian Fesenjan in a deep dish
Iranian Fesenjan, a rich walnut and pomegranate molasses stew with poultry, elegantly served in a deep dish, garnished with pomegranate seeds and chopped walnuts.
Cuban Ropa Vieja on a plate with rice
Cuban Ropa Vieja on a colorful plate, accentuating shredded beef and colorful vegetables.
Fresh Peruvian ceviche on a plate
Peruvian ceviche with fresh fish, citrus, colorful garnishes, and crispy plantain chips.
Ropa Vieja with rice and black beans
A lively photo featuring Cuban Ropa Vieja on a colorful plate, accentuated by bright lighting and vibrant surroundings.
Cuban Ropa Vieja on a colorful plate
Cuban delight, Ropa Vieja elegantly presented on a vibrant plate, accompanied by rice and black beans
Freh Peruvian ceviche
Peruvian ceviche featuring fresh fish cured in citrus juices, adorned with colorful garnishes, and served with crispy plantain chips.
Freh Peruvian ceviche
Peruvian ceviche, featuring fresh fish cured in citrus juices and adorned with colorful garnishes, served alongside crispy plantain chips.
The freshness of Peruvian ceviche
Peruvian ceviche, featuring fresh fish cured in citrus juices, adorned with colorful garnishes, and served with crispy plantain chips.
Cuban culinary delight with Ropa Vieja
Cuban culinary delight with Ropa Vieja elegantly presented on a colorful plate, accompanied by a side of rice and black beans.
Ropa Vieja on a colorful plate
Cuban culinary delight with Ropa Vieja elegantly presented on a colorful plate, accompanied by a side of rice and black beans.
Cuban culinary delight
Cuban culinary delight with Ropa Vieja elegantly presented on a colorful plate, accompanied by a side of rice and black beans.
Ropa Vieja served on a colorful plate
Cuban Ropa Vieja served on a colorful plate with a side of rice and black beans.
Golden-brown South African Bobotie
Baked spiced minced meat dish, golden-brown crust, served in casserole, emanates warmth, adorned with bay leaves.
South African Bobotie
A baked spiced minced meat dish with a golden-brown crust, presented in a casserole dish adorned with bay leaves.
South African Bobotie in a casserole
Baked spiced minced meat dish with a golden-brown crust, presented in a casserole dish adorned with bay leaves.
South African Bobotie
Baked spiced minced meat dish with a golden-brown crust, served in a casserole dish and garnished with bay leaves.