![](https://www.starpik.com/wp-content/uploads/2024/05/Steamed-Rice-With-Various-Garnishes-300x168.jpg)
Steamed Rice With Various Garnishes
A bowl of donburi accompanied by a side dish of pickled vegetables and a small cup of green tea.
![](https://www.starpik.com/wp-content/uploads/2024/05/Japanese-Grilled-Pancake-300x168.jpg)
Japanese Grilled Pancake
Okonomiyaki being flipped on a hot griddle, capturing the motion blur and sizzling sound effects.
![](https://www.starpik.com/wp-content/uploads/2024/05/Slovak-Potato-Dumplings-300x168.jpg)
Slovak Potato Dumplings
Bryndzové Halušky, a traditional dish of potato dumplings served with sheep cheese and topped with bacon.
![](https://www.starpik.com/wp-content/uploads/2024/05/Spicy-Tofu-300x168.jpg)
Spicy Tofu
Ma Po tofu in a traditional clay pot, garnished with chopped green onions and dried red chilies.
![](https://www.starpik.com/wp-content/uploads/2024/05/Fried-Fish-with-Peanut-Sauce-300x168.jpg)
Fried Fish with Peanut Sauce
Pecel Lele served with a side of tangy tamarind dipping sauce and a garnish of fresh cilantro.
![](https://www.starpik.com/wp-content/uploads/2024/05/Sweet-and-Sour-Pork-300x168.jpg)
Sweet and Sour Pork
A serving platter of sweet and sour pork in the center, surrounded by vibrant bell peppers and pineapple chunks.
![](https://www.starpik.com/wp-content/uploads/2024/05/Tofu-and-Pork-300x168.jpg)
Tofu and Pork
A traditional Sichuan dish of tender tofu, minced pork, chili and Sichuan peppercorns.
![](https://www.starpik.com/wp-content/uploads/2024/05/Pounded-Yam-with-Grilled-Meat-300x168.jpg)
Pounded Yam with Grilled Meat
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
![](https://www.starpik.com/wp-content/uploads/2024/05/Fragrant-Rice-with-Meat-300x168.jpg)
Fragrant Rice with Meat
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
![](https://www.starpik.com/wp-content/uploads/2024/05/Chicken-in-Palm-Nut-Sauce-300x168.jpg)
Chicken in Palm Nut Sauce
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
![](https://www.starpik.com/wp-content/uploads/2024/05/Minced-Meat-Salad-300x168.jpg)
Minced Meat Salad
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
![](https://www.starpik.com/wp-content/uploads/2024/05/Palm-Nut-Sauce-Chicken-300x168.jpg)
Palm Nut Sauce Chicken
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
![](https://www.starpik.com/wp-content/uploads/2024/05/Dumpling-with-Meat-and-Vegetable-1-300x169.jpg)
Dumpling with Meat and Vegetable
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
![](https://www.starpik.com/wp-content/uploads/2024/05/Fish-Soup-with-Vegetable-300x168.jpg)
Fish Soup with Vegetable
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
![](https://www.starpik.com/wp-content/uploads/2024/05/Traditional-Fish-Soup-300x168.jpg)
Traditional Fish Soup
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
![](https://www.starpik.com/wp-content/uploads/2024/05/Pounded-Yam-with-Veggie-Soup-300x168.jpg)
Pounded Yam with Veggie Soup
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
![](https://www.starpik.com/wp-content/uploads/2024/05/Boiled-Vegetable-with-Tomato-Sauce-300x168.jpg)
Boiled Vegetable with Tomato Sauce
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
![](https://www.starpik.com/wp-content/uploads/2024/05/Fish-in-Lime-Juice-300x168.jpg)
Fish in Lime Juice
Tuvaluan Ota Ika, a traditional dish made with raw fish marinated in lime juice, coconut milk, onions, and tomatoes.
![](https://www.starpik.com/wp-content/uploads/2024/05/Pounded-Yam-with-Sauce-300x168.jpg)
Pounded Yam with Sauce
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
![](https://www.starpik.com/wp-content/uploads/2024/05/Sour-Milk-and-Pumpkin-Leaves-300x168.jpg)
Sour Milk and Pumpkin Leaves
Swazi Emasi etindlubu, a traditional dish made with sour milk and pumpkin leaves, often served with maize porridge.
![](https://www.starpik.com/wp-content/uploads/2024/05/Goat-Water-Stew-300x168.jpg)
Goat Water Stew
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
![](https://www.starpik.com/wp-content/uploads/2024/05/Rice-and-Beans-with-Stewed-Chicken-300x168.jpg)
Rice and Beans with Stewed Chicken
A traditional dish featuring coconut-infused rice and red beans served alongside flavorful stewed chicken.
![](https://www.starpik.com/wp-content/uploads/2024/05/Corn-Porridge-with-Grilled-Fish-300x168.jpg)
Corn Porridge with Grilled Fish
Malawian Nsima with Chambo, a staple dish with maize porridge and grilled chambo fish.
![](https://www.starpik.com/wp-content/uploads/2024/05/Meat-Stew-with-Vegetables-300x168.jpg)
Meat Stew with Vegetables
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
![](https://www.starpik.com/wp-content/uploads/2024/05/Pasta-Parcels-with-Meat-300x168.jpg)
Pasta Parcels with Meat
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
![](https://www.starpik.com/wp-content/uploads/2024/05/Potatoes-with-Pan-fried-Bacon-300x168.jpg)
Potatoes with Pan-fried Bacon
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
![](https://www.starpik.com/wp-content/uploads/2024/05/Indonesian-Fried-Rice-300x168.jpg)
Indonesian Fried Rice
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.
![](https://www.starpik.com/wp-content/uploads/2024/05/Fish-and-Vegetable-Stew-300x168.jpg)
Fish and Vegetable Stew
A delectable image featuring São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
![](https://www.starpik.com/wp-content/uploads/2024/05/Comforting-Chicken-Soup-300x168.jpg)
Comforting Chicken Soup
An appetizing image featuring Bissau-Guinean Canja de Galinha.
![](https://www.starpik.com/wp-content/uploads/2024/02/Romanian-Cornmeal-Porridge-300x168.jpg)
Romanian Cornmeal Porridge
A rustic photograph featuring Romanian Mămăligă, a traditional cornmeal porridge often served with cheese and sour cream.
![](https://www.starpik.com/wp-content/uploads/2024/01/Swiss-Cheese-Fondue-in-a-pot-300x168.jpg)
Swiss Cheese Fondue in a pot
Swiss Cheese Fondue, a communal dish of melted cheese served in a traditional fondue pot.
![](https://www.starpik.com/wp-content/uploads/2024/01/Egyptian-Koshari-in-a-bowl-300x168.jpg)
Egyptian Koshari in a bowl
One-pot rice dish with lentils, chickpeas, pasta, and spiced tomato sauce, served in a deep bowl with crispy onions.
![](https://www.starpik.com/wp-content/uploads/2024/01/Koshari-in-a-bowl-with-crispy-onions-300x168.jpg)
Koshari in a bowl with crispy onions
Egyptian Koshari, a vibrant one-pot rice dish with lentils, chickpeas, pasta, and spiced tomato sauce, served with crispy onions.
![](https://www.starpik.com/wp-content/uploads/2024/01/Egyptian-Koshari-in-a-deep-bowl-1-300x168.jpg)
Egyptian Koshari in a deep bowl
Egyptian Koshari, a vibrant one-pot rice dish with lentils, chickpeas, pasta, and spiced tomato sauce, served in a deep bowl with crispy onions.
![](https://www.starpik.com/wp-content/uploads/2024/01/Egyptian-Koshari-in-a-deep-bowl-300x168.jpg)
Egyptian Koshari in a deep bowl
Egyptian Koshari, a vibrant one-pot rice dish with lentils, chickpeas, pasta, and spiced tomato sauce, served in a deep bowl with crispy onions.
![](https://www.starpik.com/wp-content/uploads/2024/01/Iranian-Fesenjan-in-a-deep-dish-1-300x168.jpg)
Iranian Fesenjan in a deep dish
Iranian Fesenjan stew, combining ground walnuts, pomegranate molasses, and poultry, elegantly served with garnishes in a deep dish.
![](https://www.starpik.com/wp-content/uploads/2024/01/Cuban-Ropa-Vieja-with-rice-300x168.jpg)
Cuban Ropa Vieja with rice
Lively photo of Cuban Ropa Vieja on a colorful plate, bright lighting, and vibrant setting, accentuating shredded beef and colorful vegetables.
![](https://www.starpik.com/wp-content/uploads/2024/01/Cuban-Ropa-Vieja-on-a-plate-with-rice-300x168.jpg)
Cuban Ropa Vieja on a plate with rice
Cuban Ropa Vieja on a colorful plate, accentuating shredded beef and colorful vegetables.
![](https://www.starpik.com/wp-content/uploads/2024/01/Fresh-Peruvian-ceviche-on-a-plate-300x168.jpg)
Fresh Peruvian ceviche on a plate
Peruvian ceviche with fresh fish, citrus, colorful garnishes, and crispy plantain chips.
![](https://www.starpik.com/wp-content/uploads/2024/01/Ropa-Vieja-with-rice-and-black-beans-300x168.jpg)
Ropa Vieja with rice and black beans
A lively photo featuring Cuban Ropa Vieja on a colorful plate, accentuated by bright lighting and vibrant surroundings.
![Cuban Ropa Vieja on a colorful plate - Starpik Stock](https://www.starpik.com/wp-content/uploads/2024/01/Cuban-Ropa-Vieja-on-a-colorful-plate-278449-300x168.jpg)
Cuban Ropa Vieja on a colorful plate
Cuban delight, Ropa Vieja elegantly presented on a vibrant plate, accompanied by rice and black beans
![](https://www.starpik.com/wp-content/uploads/2024/01/Freh-Peruvian-ceviche-1-300x168.jpg)
Freh Peruvian ceviche
Peruvian ceviche featuring fresh fish cured in citrus juices, adorned with colorful garnishes, and served with crispy plantain chips.
![](https://www.starpik.com/wp-content/uploads/2024/01/Freh-Peruvian-ceviche-300x168.jpg)
Freh Peruvian ceviche
Peruvian ceviche, featuring fresh fish cured in citrus juices and adorned with colorful garnishes, served alongside crispy plantain chips.
![](https://www.starpik.com/wp-content/uploads/2024/01/The-freshness-of-Peruvian-ceviche-300x168.jpg)
The freshness of Peruvian ceviche
Peruvian ceviche, featuring fresh fish cured in citrus juices, adorned with colorful garnishes, and served with crispy plantain chips.
![](https://www.starpik.com/wp-content/uploads/2024/01/Cuban-culinary-delight-with-Ropa-Vieja--300x168.jpg)
Cuban culinary delight with Ropa Vieja
Cuban culinary delight with Ropa Vieja elegantly presented on a colorful plate, accompanied by a side of rice and black beans.
![](https://www.starpik.com/wp-content/uploads/2024/01/Ropa-Vieja-on-a-colorful-plate-300x168.jpg)
Ropa Vieja on a colorful plate
Cuban culinary delight with Ropa Vieja elegantly presented on a colorful plate, accompanied by a side of rice and black beans.
![Cuban culinary delight - Starpik Stock](https://www.starpik.com/wp-content/uploads/2024/01/Cuban-culinary-delight-278419-300x168.jpg)
Cuban culinary delight
Cuban culinary delight with Ropa Vieja elegantly presented on a colorful plate, accompanied by a side of rice and black beans.
![](https://www.starpik.com/wp-content/uploads/2024/01/Ropa-Vieja-served-on-a-colorful-plate-300x168.jpg)
Ropa Vieja served on a colorful plate
Cuban Ropa Vieja served on a colorful plate with a side of rice and black beans.
![](https://www.starpik.com/wp-content/uploads/2024/01/Golden-brown-South-African-Bobotie-300x168.jpg)
Golden-brown South African Bobotie
Baked spiced minced meat dish, golden-brown crust, served in casserole, emanates warmth, adorned with bay leaves.
![](https://www.starpik.com/wp-content/uploads/2024/01/South-African-Bobotie-1-300x168.jpg)
South African Bobotie
A baked spiced minced meat dish with a golden-brown crust, presented in a casserole dish adorned with bay leaves.
![](https://www.starpik.com/wp-content/uploads/2024/01/South-African-Bobotie-in-a-casserole-300x168.jpg)
South African Bobotie in a casserole
Baked spiced minced meat dish with a golden-brown crust, presented in a casserole dish adorned with bay leaves.
![](https://www.starpik.com/wp-content/uploads/2024/01/South-African-Bobotie-300x168.jpg)
South African Bobotie
Baked spiced minced meat dish with a golden-brown crust, served in a casserole dish and garnished with bay leaves.