Fish Soup with Vegetable

Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.

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Traditional Fish Soup

A traditional fish soup served with rice, lime, chili, onions, and flatbread.

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Savory Turnovers

Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan

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Lobster Cooked with Vanilla

Comorian Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.

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