
Potatoes with Pan-fried Bacon
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.

A wooden crate with potatoes in it in a field
A wooden crate with potatoes in it in a field

A wooden crate with potatoes in it in a field
A wooden crate with potatoes in it in a field

A wooden crate with potatoes in it in a field
A wooden crate with potatoes in it in a field

Potatoes in a wooden bowl on a table
Potatoes in a wooden bowl on a table

Potatoes in a wooden bowl on a table
Potatoes in a wooden bowl on a table

Potatoes in a wooden bowl on a table
Potatoes in a wooden bowl on a table

Potatoes with water drops, pattern
Potatoes with water drops, pattern

Potatoes with water drops, pattern
Potatoes with water drops, pattern

Potatoes with water drops, pattern
Potatoes with water drops, pattern