Potatoes with Pan-fried Bacon
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
A wooden crate with potatoes in it in a field
A wooden crate with potatoes in it in a field
A wooden crate with potatoes in it in a field
A wooden crate with potatoes in it in a field
A wooden crate with potatoes in it in a field
A wooden crate with potatoes in it in a field
A cream of potato soup
A cream of potato soup
A cream of potato soup
A cream of potato soup
A cream of potato soup
A cream of potato soup
Potatoes with pork steak and beans
Potatoes with pork steak and beans
Potatoes with pork steak and beans
Potatoes with pork steak and beans
Potatoes with pork steak and beans
Potatoes with pork steak and beans
Potatoes in a wooden bowl on a table
Potatoes in a wooden bowl on a table
Potatoes in a wooden bowl on a table
Potatoes in a wooden bowl on a table
Potatoes in a wooden bowl on a table
Potatoes in a wooden bowl on a table
Potatoes with water drops, pattern
Potatoes with water drops, pattern
Potatoes with water drops, pattern
Potatoes with water drops, pattern
Potatoes with water drops, pattern
Potatoes with water drops, pattern