Chicken in Palm Nut Sauce

Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava

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Fish Soup with Vegetable

Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.

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Columbian Rice Platter with Toppings

A hearty image showcasing Colombian Bandeja Paisa, a traditional platter with rice, beans, grilled meat, plantains, and more.

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