Chicken in Palm Nut Sauce
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Fish Soup with Vegetable
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Columbian Rice Platter with Toppings
A hearty image showcasing Colombian Bandeja Paisa, a traditional platter with rice, beans, grilled meat, plantains, and more.