Potatoes with Pan-fried Bacon

Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.

2.0050.00 Select license This product has multiple variants. The options may be chosen on the product page
Vegetables that are made in a pan

Vegetables that are made in a pan

2.0050.00 Select license This product has multiple variants. The options may be chosen on the product page
Vegetables that are made in a pan

Vegetables that are made in a pan

2.0050.00 Select license This product has multiple variants. The options may be chosen on the product page
Vegetables that are made in a pan

Vegetables that are made in a pan

2.0050.00 Select license This product has multiple variants. The options may be chosen on the product page