Shrimp with Lobster Sauce

Shrimp with lobster sauce on a white serving platter, garnished with chopped scallions and sesame seeds.

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Traditional Cheese Tart

Vatican City Torta di Ricotta, a traditional ricotta cheese tart often flavored with lemon zest.

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Raw Fish in Lime Juice

Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.

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Rice Dish with Meat

Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.

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Savory Turnovers

Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan

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Lobster Cooked with Vanilla

Comorian Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.

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