Pounded Yam with Grilled Meat

Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.

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Spicy Cheese Delicacy

Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.

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Boiled Meat Over Noodles

Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.

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Hearty Noodles with Vegetables

Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.

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Chicken in Palm Nut Sauce

Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava

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Minced Meat Salad

Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.

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Palm Nut Sauce Chicken

Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.

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Dumpling with Meat and Vegetable

Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.

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Fish And Vegetable Stew

São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.

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Fish Soup with Vegetable

Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.

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Sweet Noodles with Egg

A sweet and savory dish made with vermicelli noodles, eggs, and spices, often served with a drizzle of honey or date syrup.

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Traditional Fish Soup

A traditional fish soup served with rice, lime, chili, onions, and flatbread.

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Pounded Yam with Veggie Soup

A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.

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Boiled Vegetable with Tomato Sauce

A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.

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Chicken Rice

A beloved dish featuring poached chicken served with fragrant rice cooked in chicken broth and accompanied by chili sauce and ginger paste.

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Rice Dish with Meat

Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.

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