Pounded Yam with Grilled Meat
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Spicy Cheese Delicacy
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Chicken in Palm Nut Sauce
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Liberian Palm Butter Soup
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
Pounded Yam with Sauce
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Goat Water Stew
A hearty stew made with goat meat, breadfruit, vegetables, and spices.