Family Movie Night
Capture the warmth and joy as a couple and their children gather on the couch, watching a movie together and cherishing quality family time at home.
Family Bonding
Experience the warmth of family laughter and bonding over friendly competitions and board games.
Fragrant Rice with Meat
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Hearty Noodles with Vegetables
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.
Fish Soup with Vegetable
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Traditional Fish Soup
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
Pounded Yam with Veggie Soup
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Boiled Vegetable with Tomato Sauce
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Liberian Palm Butter Soup
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
Fish in Lime Juice
Tuvaluan Ota Ika, a traditional dish made with raw fish marinated in lime juice, coconut milk, onions, and tomatoes.
Sour Milk and Pumpkin Leaves
Swazi Emasi etindlubu, a traditional dish made with sour milk and pumpkin leaves, often served with maize porridge.
Goat Water Stew
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
Rice and Beans with Stewed Chicken
A traditional dish featuring coconut-infused rice and red beans served alongside flavorful stewed chicken.
Corn Porridge with Grilled Fish
Malawian Nsima with Chambo, a staple dish with maize porridge and grilled chambo fish.
Meat Stew with Vegetables
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
Pasta Parcels with Meat
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
Potatoes with Pan-fried Bacon
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
Tunisian Staple Dish
A delightful photograph showcasing Tunisian Couscous, a staple dish with steamed couscous grains served with a flavorful mix of vegetables and meat.
Italian Cornmeal Porridge
A rustic photograph featuring Italian Polenta, a hearty cornmeal porridge often served with mushrooms and Parmesan cheese.