Traditional Cheese Tart

Vatican City Torta di Ricotta, a traditional ricotta cheese tart often flavored with lemon zest.

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Pasta Parcels with Meat

Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.

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Mediterranean Moussaka in a dish

Mediterranean Moussaka, a layered casserole with eggplant, minced meat, and béchamel sauce, elegantly served in a square dish.

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