Traditional Cheese Tart
Vatican City Torta di Ricotta, a traditional ricotta cheese tart often flavored with lemon zest.
Pasta Parcels with Meat
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
Mediterranean Moussaka in a dish
Mediterranean Moussaka, a layered casserole with eggplant, minced meat, and béchamel sauce, elegantly served in a square dish.