Pepper Steak on Cast Iron Skillet
Pepper steak on a cast iron skillet, garnished with colorful bell peppers and onion slices.
Shrimp with Lobster Sauce
Shrimp with lobster sauce on a white serving platter, garnished with chopped scallions and sesame seeds.
Beef Veggie Noodles
A plate of beef chow fun placed on a textured surface, garnished with chopped scallions and bean sprouts.
Skewered Grilled Meat
Grilled Satay on a dark wooden serving board, garnished with finely chopped peanuts and fresh cilantro.
Steamed Rice With Various Garnishes
A bowl of donburi accompanied by a side dish of pickled vegetables and a small cup of green tea.
Egg Drop Soup
Egg drop soup garnished with chopped green onions and drizzled with sesame oil.
Pineapple Fried Rice
Fried rice presented in a hollowed-out pineapple shell with colorful vegetables and served with chopsticks.
Crispy Crab Delight
Crab rangoon with a sprinkle of black sesame seeds and served with a side of sweet and sour sauce.
Fried Fish with Peanut Sauce
Pecel Lele served with a side of tangy tamarind dipping sauce and a garnish of fresh cilantro.
Fried Marinated Chicken
Ayam Goreng served on a vintage-style ceramic plate, accompanied by a side of aromatic coconut rice and a wedge of fresh lime.
Ttraditional Indonesian Soup
A bowl of Soto placed on a rustic wooden tray, accompanied by baked bread rolls and a small dish of chili flakes.
Indonesian Meatball Soup
A steaming bowl of Bakso, filled with savory meatballs, noodles, and fresh herbs.
Onigiri Delights: Savory Rice Balls
Onigiri rice balls with each onigiri wrapped in a sheet of nori seaweed and filled with different savory fillings.
Meat Chunks in Spicy Coconut
Rendang, a sumptuous Indonesian dish boasting tender chunks of meat simmered in a coconut-infused spice blend.
Mongolian Beef Cuisine
Mongolian beef on a black plate, garnished with thinly sliced green onions and sesame seeds.