Shrimp with Lobster Sauce
Shrimp with lobster sauce on a white serving platter, garnished with chopped scallions and sesame seeds.
Beef Veggie Noodles
A plate of beef chow fun placed on a textured surface, garnished with chopped scallions and bean sprouts.
Cantonese Steamed Fish
Cantonese style steamed fish on a white platter, garnished with ginger slices and fresh cilantro.
Skewered Grilled Meat
Grilled Satay on a dark wooden serving board, garnished with finely chopped peanuts and fresh cilantro.
Steamed Rice With Various Garnishes
A bowl of donburi accompanied by a side dish of pickled vegetables and a small cup of green tea.
Pineapple Fried Rice
Fried rice presented in a hollowed-out pineapple shell with colorful vegetables and served with chopsticks.
Crispy Crab Delight
Crab rangoon with a sprinkle of black sesame seeds and served with a side of sweet and sour sauce.
Udon Noodles
A bowl of udon noodles submerged in a clear broth, garnished with sliced green onions and a sprinkle of sesame seeds.
Wagashi: Delicate Sweets
Colorful wagashi sweets on a traditional Japanese lacquerware tray, complemented by a sprig of seasonal foliage.
Mongolian Beef Cuisine
Mongolian beef on a black plate, garnished with thinly sliced green onions and sesame seeds.