Pepper Steak on Cast Iron Skillet
Pepper steak on a cast iron skillet, garnished with colorful bell peppers and onion slices.
Shrimp with Lobster Sauce
Shrimp with lobster sauce on a white serving platter, garnished with chopped scallions and sesame seeds.
Beef Veggie Noodles
A plate of beef chow fun placed on a textured surface, garnished with chopped scallions and bean sprouts.
Crab Fried Rice in Pineapple
Crab fried rice in a hollowed-out pineapple shell, garnished with sliced green onions and served with lime wedges.
Cantonese Steamed Fish
Cantonese style steamed fish on a white platter, garnished with ginger slices and fresh cilantro.
Steamed Rice With Various Garnishes
A bowl of donburi accompanied by a side dish of pickled vegetables and a small cup of green tea.
Japanese Grilled Pancake
Okonomiyaki being flipped on a hot griddle, capturing the motion blur and sizzling sound effects.
Noodle Soup with Garnishes
Dan Dan noodles placed on a textured surface, garnished with crushed peanuts and sliced green onions.
Multi-Course Meal
Kaiseki meal meticulously arranged on a series of ceramic plates and bowls.
Egg Drop Soup
Egg drop soup garnished with chopped green onions and drizzled with sesame oil.
Pineapple Fried Rice
Fried rice presented in a hollowed-out pineapple shell with colorful vegetables and served with chopsticks.
Crispy Crab Delight
Crab rangoon with a sprinkle of black sesame seeds and served with a side of sweet and sour sauce.
Coconut Rice With Various Side Dishes
Coconut rice adorned with a colorful assortment of side dishes, including fried chicken, tempeh, and crispy anchovies.
Rice with Various Side Dishes
An assortment of colorful dishes on a traditional Indonesian banana leaf platter.
Indonesian Vegetable Salad
A bowl of Karedok surrounded by an assortment of fresh vegetables, herbs, and spices arranged on a textured woven mat.
Pandan-Flavored Milk Shake
Es Cendol, a tall glass filled with layers of green pandan-flavored cendol jelly, coconut milk, palm sugar syrup, and shaved ice.
Fried Fish with Peanut Sauce
Pecel Lele served with a side of tangy tamarind dipping sauce and a garnish of fresh cilantro.
Fried Marinated Chicken
Ayam Goreng served on a vintage-style ceramic plate, accompanied by a side of aromatic coconut rice and a wedge of fresh lime.
Ttraditional Indonesian Soup
A bowl of Soto placed on a rustic wooden tray, accompanied by baked bread rolls and a small dish of chili flakes.
Indonesian Meatball Soup
A steaming bowl of Bakso, filled with savory meatballs, noodles, and fresh herbs.
Onigiri Delights: Savory Rice Balls
Onigiri rice balls with each onigiri wrapped in a sheet of nori seaweed and filled with different savory fillings.
Meat Chunks in Spicy Coconut
Rendang, a sumptuous Indonesian dish boasting tender chunks of meat simmered in a coconut-infused spice blend.
General Tso’s Chicken
General Tso’s chicken on a sleek black plate garnished with sesame seeds and sliced scallions.
Cozy Ramen Retreat
A cozy tabletop scene with a steaming bowl of ramen placed on a rustic wooden surface.
Sushi Symphony
Overhead shot of a sushi platter arranged on a traditional Japanese wooden tray (sushi geta), surrounded by bamboo leaves.
Sweet and Sour Pork
A serving platter of sweet and sour pork in the center, surrounded by vibrant bell peppers and pineapple chunks.
Tofu and Pork
A traditional Sichuan dish of tender tofu, minced pork, chili and Sichuan peppercorns.
A Cozy Dining Under Chinese Lanterns
A communal dining experience where simmering broth bubbles at the center of the table.
Plate of Spring Rolls
A plate of spring rolls on a white marble surface, garnished with fresh herbs and sesame seeds.
Sizzling Stir-Fry Delight
Wok filled with sizzling diced chicken, peanuts, and diced vegetables.
Pounded Yam with Grilled Meat
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Dim Sum Delight
Array of bite-sized dumplings, buns, and savory treats, meticulously crafted to perfection.
Fragrant Rice with Meat
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Spicy Cheese Delicacy
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Shredded Coconut Salad
A refreshing salad made with shredded coconut, onion, lime, and chili, often served with tuna.
Hearty Noodles with Vegetables
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.
Fried Plantains with Sauce
Ivorian Alloco, fried plantains served with a spicy chili pepper sauce.
Chicken in Palm Nut Sauce
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Minced Meat Salad
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
Palm Nut Sauce Chicken
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
Dumpling with Meat and Vegetable
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Fish And Vegetable Stew
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Fish Soup with Vegetable
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Sweet Noodles with Egg
A sweet and savory dish made with vermicelli noodles, eggs, and spices, often served with a drizzle of honey or date syrup.
Traditional Fish Soup
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
Pounded Yam with Veggie Soup
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Boiled Vegetable with Tomato Sauce
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Liberian Palm Butter Soup
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
Chicken Rice
A beloved dish featuring poached chicken served with fragrant rice cooked in chicken broth and accompanied by chili sauce and ginger paste.
Traditional Cheese Tart
Vatican City Torta di Ricotta, a traditional ricotta cheese tart often flavored with lemon zest.
Fish in Lime Juice
Tuvaluan Ota Ika, a traditional dish made with raw fish marinated in lime juice, coconut milk, onions, and tomatoes.
Pounded Yam with Sauce
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Sour Milk and Pumpkin Leaves
Swazi Emasi etindlubu, a traditional dish made with sour milk and pumpkin leaves, often served with maize porridge.
Raw Fish in Lime Juice
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.
Rice Dish with Meat
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Goat Water Stew
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
Lobster Cooked with Vanilla
Comorian Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Rice and Beans with Stewed Chicken
A traditional dish featuring coconut-infused rice and red beans served alongside flavorful stewed chicken.
Corn Porridge with Grilled Fish
Malawian Nsima with Chambo, a staple dish with maize porridge and grilled chambo fish.
Meat Stew with Vegetables
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
Chicken Stew with Vegetable
A flavorful chicken stew made with palm oil, vegetables, and spices.
Pasta Parcels with Meat
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
Potatoes with Pan-fried Bacon
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
Indonesian Fried Rice
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.
Lobster Cooked with Vanilla
Comoran Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Fish and Vegetable Stew
A delectable image featuring São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Comforting Chicken Soup
An appetizing image featuring Bissau-Guinean Canja de Galinha.
Malaysian Stir-fried Seafood Noodle
An enticing image showcasing Malaysian Char Kway Teow, a stir-fried noodle dish with prawns and Chinese sausage, presented in a traditional Malaysian plate.
Spanish Paella
An elegant photograph showcasing Spanish Paella, a flavorful rice dish with saffron-infused broth, seafood, and chorizo.
Vietnamese Beef Noodle Soup
An enticing image showcasing Vietnamese Pho, a fragrant noodle soup with beef, presented in a classic Vietnamese bowl.
Japanese Ramen
A mouthwatering image featuring Japanese Ramen, a flavorful noodle soup with slices of pork, green onions, and nori.
Mexican Marinated Tacos
A mouthwatering image featuring Mexican Tacos al Pastor, marinated and spit-grilled pork served in soft corn tortillas.
Turkish Flaky Pastry
An inviting image featuring Turkish Börek, a flaky pastry filled with spinach and feta.
Cuban Shredded Beef Stew
A mouthwatering photograph showcasing Cuban Ropa Vieja, a savory shredded beef stew with peppers and tomatoes.
Italian Tomato Salad
An inviting image featuring Italian Caprese Salad, a refreshing dish with tomatoes, mozzarella, and basil.