Pepper Steak on Cast Iron Skillet
Pepper steak on a cast iron skillet, garnished with colorful bell peppers and onion slices.
Shrimp with Lobster Sauce
Shrimp with lobster sauce on a white serving platter, garnished with chopped scallions and sesame seeds.
Beef Veggie Noodles
A plate of beef chow fun placed on a textured surface, garnished with chopped scallions and bean sprouts.
Spicy Tofu
Ma Po tofu in a traditional clay pot, garnished with chopped green onions and dried red chilies.
Coconut Rice With Various Side Dishes
Coconut rice adorned with a colorful assortment of side dishes, including fried chicken, tempeh, and crispy anchovies.
Rice with Various Side Dishes
An assortment of colorful dishes on a traditional Indonesian banana leaf platter.
Pandan-Flavored Milk Shake
Es Cendol, a tall glass filled with layers of green pandan-flavored cendol jelly, coconut milk, palm sugar syrup, and shaved ice.
Fried Fish with Peanut Sauce
Pecel Lele served with a side of tangy tamarind dipping sauce and a garnish of fresh cilantro.
Sweet Stuffed Pancake
A freshly cooked slice adorned with a generous drizzle of chocolate sauce, crushed peanuts, and sweetened condensed milk.
Fried Marinated Chicken
Ayam Goreng served on a vintage-style ceramic plate, accompanied by a side of aromatic coconut rice and a wedge of fresh lime.
Indonesian Meatball Soup
A steaming bowl of Bakso, filled with savory meatballs, noodles, and fresh herbs.
Meat Chunks in Spicy Coconut
Rendang, a sumptuous Indonesian dish boasting tender chunks of meat simmered in a coconut-infused spice blend.
Pounded Yam with Grilled Meat
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Fragrant Rice with Meat
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Spicy Cheese Delicacy
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Shredded Coconut Salad
A refreshing salad made with shredded coconut, onion, lime, and chili, often served with tuna.
Hearty Noodles with Vegetables
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.
Fried Plantains with Sauce
Ivorian Alloco, fried plantains served with a spicy chili pepper sauce.
Chicken in Palm Nut Sauce
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Minced Meat Salad
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
Palm Nut Sauce Chicken
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
Dumpling with Meat and Vegetable
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Fish And Vegetable Stew
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Fish Soup with Vegetable
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Sweet Noodles with Egg
A sweet and savory dish made with vermicelli noodles, eggs, and spices, often served with a drizzle of honey or date syrup.
Traditional Fish Soup
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
Chicken Rice
A beloved dish featuring poached chicken served with fragrant rice cooked in chicken broth and accompanied by chili sauce and ginger paste.
Chicken Stew with Vegetable
A flavorful chicken stew made with palm oil, vegetables, and spices.
Pasta Parcels with Meat
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
Potatoes with Pan-fried Bacon
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
Indonesian Fried Rice
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.
Lobster Cooked with Vanilla
Comoran Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Fish and Vegetable Stew
A delectable image featuring São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Comforting Chicken Soup
An appetizing image featuring Bissau-Guinean Canja de Galinha.
Thai Fried Rice with Seafood Toppings
A tempting photograph featuring Thai Khao Pad, a flavorful fried rice dish with shrimp, vegetables, and Thai spices.
Singaporian Poached Chicken
A tempting photograph featuring Singaporean Hainanese Chicken Rice, a delectable dish with poached chicken, fragrant rice, and chili sauce.
Columbian Rice Platter with Toppings
A hearty image showcasing Colombian Bandeja Paisa, a traditional platter with rice, beans, grilled meat, plantains, and more.
Malaysian Coco-Rice with Toppings
A tempting photograph featuring Malaysian Nasi Lemak, a fragrant coconut rice dish with anchovies, peanuts, boiled eggs, and sambal.
Southern United States Grits
A rustic photograph featuring Southern U.S. Grits, a creamy cornmeal porridge often served with shrimp and bacon.
Italian Cornmeal Porridge
A rustic photograph featuring Italian Polenta, a hearty cornmeal porridge often served with mushrooms and Parmesan cheese.
Romanian Cornmeal Porridge
A rustic photograph featuring Romanian Mămăligă, a traditional cornmeal porridge often served with cheese and sour cream.
Malaysian Stir-fried Seafood Noodle
An enticing image showcasing Malaysian Char Kway Teow, a stir-fried noodle dish with prawns and Chinese sausage, presented in a traditional Malaysian plate.
Spanish Paella
An elegant photograph showcasing Spanish Paella, a flavorful rice dish with saffron-infused broth, seafood, and chorizo.
Vietnamese Beef Noodle Soup
An enticing image showcasing Vietnamese Pho, a fragrant noodle soup with beef, presented in a classic Vietnamese bowl.
American Cherry Pie
A delightful image featuring slices of a classic American cherry pie, artfully arranged on a rustic pie dish.
Parmesan cheese on rustic background italian kitchen
Parmesan cheese on rustic background italian kitchen
South African Bobotie
Baked spiced minced meat dish with a golden-brown crust, served in a casserole dish and garnished with bay leaves.
A bowl of Filipino Ginisang Munggo (Sauteed Mung Bean Soup) on a native table, exuding warmth and tradition
A comforting bowl of Ginisang Munggo, a Filipino Sauteed Mung Bean Soup, sits gracefully on a native table, inviting with its rich aroma and cultural charm.
Coconut Nilupak with cheese
A stunning food photography of Filipino cuisine, Coconut Nilupak, featuring mashed cassava with chess on top, elegantly presented in a coconut shell on a bamboo-crafted serving plate, adorned with whitish color and a juicy appearance, capturing the essence of native … Read More
Mashed cassava on banana leaves
An inviting food photography of Filipino cuisine, Nilupak, featuring mashed cassava topped with cheese, elegantly presented on banana leaves and a wooden serving plate, embodying the essence of native style in a visually appealing composition.
Mashed cassava on banana leaves
An alluring food photography of Filipino cuisine, Nilupak, showcasing mashed cassava crowned with cheese, artfully presented on banana leaves in a native style composition.
Mashed cassava with cheese
An enticing food photography of Filipino cuisine, Nilupak, featuring mashed cassava topped with cheese, elegantly presented on a native bamboo plate with banana leaves, capturing the essence of native style in a visually appealing composition
Mashed cassava in coconut shell
A captivating food photography of Filipino cuisine, Nilupak, showcasing mashed cassava topped with cheese, elegantly presented in a coconut shell, resting on a bamboo-crafted serving plate, capturing the essence of native style in a visually delightful composition.
Kinunot variety on wooden bowl
A mesmerizing food photography of diverse Filipino Kinunot dishes in wooden bowls, set on a bamboo mat with banana leaves, showcasing native-style aesthetics, vibrant colors, a savory allure, and tasteful sprinkles of chili and onion leaves, captured from a top-down … Read More
Mashed cassava on coconut pulp
A captivating food photography of Filipino cuisine, Nilupak, featuring mashed cassava crowned with cheese, elegantly presented on coconut pulp, nestled in a native bamboo plate with banana leaves, showcasing native-style aesthetics in a mouthwatering display.
Kinunot on bamboo with coconut leaves
A captivating food photography of Filipino cuisine, Kinunot, skillfully wrapped in coconut palm leaves, placed on a bamboo mat with banana leaves, exuding native-style aesthetics, vibrant colors, a savory appeal, and artful sprinkles of chili and onion leaves.
Kinunot with egg yolk on bamboo
An enticing food photography of Filipino cuisine, Kinunot, adorned with egg yolk and rice, set on a bamboo mat in native style, featuring vibrant colors, a savory allure, and tasteful sprinkles of chili and onion leaves.
Vibrant Kinunot food photography.
A captivating native-style food photography of Filipino cuisine, Kinunot, showcasing its savory appeal with vibrant colors, adorned with chili and onion leaves for a visually enticing presentation.
Kinunot on bamboo mat
A tantalizing food photography of Filipino cuisine, Kinunot, displayed on a bamboo mat with native-style aesthetics, featuring vibrant colors, a savory allure, and artful sprinkles of chili and onion leaves.