Egg Drop Soup

Egg drop soup garnished with chopped green onions and drizzled with sesame oil.

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Pineapple Fried Rice

Fried rice presented in a hollowed-out pineapple shell with colorful vegetables and served with chopsticks.

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Crispy Crab Delight

Crab rangoon with a sprinkle of black sesame seeds and served with a side of sweet and sour sauce.

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Coconut Rice With Various Side Dishes

Coconut rice adorned with a colorful assortment of side dishes, including fried chicken, tempeh, and crispy anchovies.

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Pandan-Flavored Milk Shake

Es Cendol, a tall glass filled with layers of green pandan-flavored cendol jelly, coconut milk, palm sugar syrup, and shaved ice.

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Fried Fish with Peanut Sauce

Pecel Lele served with a side of tangy tamarind dipping sauce and a garnish of fresh cilantro.

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Fried Marinated Chicken

Ayam Goreng served on a vintage-style ceramic plate, accompanied by a side of aromatic coconut rice and a wedge of fresh lime.

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Indonesian Meatball Soup

A steaming bowl of Bakso, filled with savory meatballs, noodles, and fresh herbs.

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