Multi-Course Meal
Kaiseki meal meticulously arranged on a series of ceramic plates and bowls.
Potatoes with Pan-fried Bacon
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
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Kaiseki meal meticulously arranged on a series of ceramic plates and bowls.
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.