Potatoes with Pan-fried Bacon
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
Cabbage on the page of an old encyclopedia
Cabbage on the page of an old encyclopedia
Cabbage on the page of an old encyclopedia
Cabbage on the page of an old encyclopedia
Cabbage on the page of an old encyclopedia
Cabbage on the page of an old encyclopedia
A wooden crate with cabbage in it in a field
A wooden crate with cabbage in it in a field
A wooden crate with cabbage in it in a field
A wooden crate with cabbage in it in a field
A wooden crate with cabbage in it in a field
A wooden crate with cabbage in it in a field
A cabbage in the garden
A cabbage in the garden
A cabbage in the garden
A cabbage in the garden
A cabbage in the garden
A cabbage in the garden
A basket of bok choy
A basket of bok choy
A basket of bok choy
A basket of bok choy
A cabbage up close
A cabbage up close
A cabbage up close
A cabbage up close
A cabbage up close
A cabbage up close
A box of fresh cabbage
A box of fresh cabbage
A box of fresh cabbage
A box of fresh cabbage